1/5/2024 0 Comments Ice box bread![]() ![]() STEP 2 Lay 1/4 of the graham crackers into the bottom of a 9×13 baking dish until covered in a single layer. Add half of the Cool Whip and fold it into the pudding. STEP 1 Whisk the instant pudding and milk together in a large mixing bowl for 2 minutes until it’s thickened up. How to Make Coconut Icebox Cake Jump to Recipe That being said 2% milk is just fine to use, and if you want to get really decadent you can swap out the milk for half-n-half. It gives the pudding a nice creamy richness without being over the top. MILK: I like whole milk when making instant pudding. If you can’t find whipped topping, you can use whipped cream or stabilized whipped cream (AKA homemade cool whip) instead, and then the cake will come out just fine. It also gives it a nice texture when slightly frozen. WHIPPED TOPPING: Cool Whip is great for this recipe because it keeps the filling stable even if it sits out for a little while. If you’re making this recipe into other flavors, chocolate graham crackers or cinnamon would work too – just check your flavor pairings. GRAHAM CRACKERS: You’ll need regular honey-flavored graham crackers. Ingredients You’ll Need to Make Graham Cracker Icebox CakeĬOCONUT: You can’t have coconut cake without coconut! We’re using instant coconut pudding as the base for the creamy filling and then sprinkling the top of the cake with toasted coconut. You can freeze the whole cake or just the leftovers! Then you can enjoy a slice whenever the cravings hit you.You can make them ahead of time and serve them when you’re ready. No-bake desserts are so great for summer, but they’re also a potluck and holiday favorite.This icebox cake tastes like an amazing coconut cream pie but is WAY easier to make!.Everyone will want your Coconut Icebox Cake Recipe once they have a bite! This 5-ingredient no-bake dessert is a win every time you serve it! Why We Love Coconut Icebox Cake ![]()
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